THE ART OF MAKING REAL SOUPS by Marian Tracy

THE ART OF MAKING REAL SOUPS

By
Email this review

KIRKUS REVIEW

Soup of the evening, beautiful soup"" ranges from the light and delicate to the meal-in-a-bowl, from celestial beginnings to the finishing touch, from the ordinary to the special. International fish, meat, little meat, fruit soups; garnish and stock tips, along with imaginative gourmet menus (no recipes for these).

Pub Date: July 21st, 1967
Publisher: Doubleday