THE FIVE MINUTE DESSERT by Marie Beynon Ray

THE FIVE MINUTE DESSERT

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KIRKUS REVIEW

Some finishing touches for those who took to the I Hate To Cook Cookbook presents a rather elegant collection of desserts which depend (also for their variety) to a great extent on sauces, liqueurs, toppings, and the right equipment. Frozen desserts (with storebought ice cream), mousses, gelatine based or cheese desserts, pies, crepes, puddings, whips, along with some fancy beverages and a special selection on blender desserts will prepare the non-cook with many suggestions which take little preparation. They will not cost too much and will show off well.

Publisher: Doubleday