THE SPORTSMAN'S COOKBOOK, for The Hunter and Fisherman

by ‧ RELEASE DATE: N/A

More than one hundred and fifty recipes for fresh and salt water fish, game and fowl. With information on field care of freshly killed food.

Pub Date: N/A

ISBN: N/A

Page Count: -

Publisher: Doubleday

Review Posted Online: N/A

Kirkus Reviews Issue: June 15, 1961

Categories: NONFICTION