SECRETS, SPELLS, AND CHOCOLATE

Sylvie Jones is on her way to the Brindille School of Culinary Arts & Magic in this YA debut by a former Top Chef contestant.

Due to her mother’s alleged cheating years ago at the famed Golden Whisk—the biggest magical cooking competition around—Sylvie has been admitted only provisionally into Brindille’s six-week preparatory program. The Council of Culinary Sages has tasked her with proving her trustworthiness and talent by finishing first in her class. If Sylvie succeeds, she’ll be officially allowed to take the enrollment test. If she fails, she’ll be banned from “cooking up magic” altogether. Right before Sylvie arrives at Brindille, a mysterious stranger informs her that she’s part of a decades-old prophecy—her name is even written upon the Apple of Discord, a carefully guarded magical treasure borne by “a secret tree that only produce[s] fruit in times of great danger.” Now Sylvie is even more determined to succeed and clear her family’s name. While the overarching plot might hold the attention of ardent fans of magic school stories, the execution falls flat. Experienced genre readers will be disappointed to find that the narrative lacks depth and relies on cliched idioms and tired wordplay, and the culinary elements of the magical world are in need of more robust worldbuilding. Sylvie is cued white, and there’s diversity among the supporting characters.

A sweet yet thinly developed narrative.