by Mark Kurlansky & illustrated by S.D. Schindler ‧ RELEASE DATE: Sept. 1, 2006
The author of Cod’s Tale (2001) again demonstrates a dab hand at recasting his adult work for a younger audience. Here the topic is salt, “the only rock eaten by human beings,” and, as he engrossingly demonstrates, “the object of wars and revolutions” throughout recorded history and before. Between his opening disquisition on its chemical composition and a closing timeline, he explores salt’s sources and methods of extraction, its worldwide economic influences from prehistoric domestication of animals to Gandhi’s Salt March, its many uses as a preservative and industrial product, its culinary and even, as the source for words like “salary” and “salad,” its linguistic history. Along with lucid maps and diagrams, Schindler supplies detailed, sometimes fanciful scenes to go along, finishing with a view of young folk chowing down on orders of French fries as ghostly figures from history look on. Some of Kurlansky’s claims are exaggerated (the Erie and other canals were built to transport more than just salt, for instance), and there are no leads to further resources, but this salutary (in more ways than one) micro-history will have young readers lifting their shakers in tribute. (Picture book/nonfiction. 8-10)
Pub Date: Sept. 1, 2006
ISBN: 0-399-23998-7
Page Count: 48
Publisher: Putnam
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 1, 2006
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by Gail Gibbons ‧ RELEASE DATE: Sept. 15, 1999
The Pumpkin Book (32 pp.; $16.95; Sept. 15; 0-8234-1465-5): From seed to vine and blossom to table, Gibbons traces the growth cycle of everyone’s favorite autumn symbol—the pumpkin. Meticulous drawings detail the transformation of tiny seeds to the colorful gourds that appear at roadside stands and stores in the fall. Directions for planting a pumpkin patch, carving a jack-o’-lantern, and drying the seeds give young gardeners the instructions they need to grow and enjoy their own golden globes. (Picture book. 4-8)
Pub Date: Sept. 15, 1999
ISBN: 0-8234-1465-5
Page Count: 32
Publisher: Holiday House
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: July 15, 1999
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by Jerry Pallotta ‧ RELEASE DATE: Feb. 1, 2000
Who is next in the ocean food chain? Pallotta has a surprising answer in this picture book glimpse of one curious boy. Danny, fascinated by plankton, takes his dory and rows out into the ocean, where he sees shrimp eating those plankton, fish sand eels eating shrimp, mackerel eating fish sand eels, bluefish chasing mackerel, tuna after bluefish, and killer whales after tuna. When an enormous humpbacked whale arrives on the scene, Danny’s dory tips over and he has to swim for a large rock or become—he worries’someone’s lunch. Surreal acrylic illustrations in vivid blues and red extend the story of a small boy, a small boat, and a vast ocean, in which the laws of the food chain are paramount. That the boy has been bathtub-bound during this entire imaginative foray doesn’t diminish the suspense, and the facts Pallotta presents are solidly researched. A charming fish tale about the one—the boy—that got away. (Picture book. 4-8)
Pub Date: Feb. 1, 2000
ISBN: 0-88106-075-5
Page Count: 32
Publisher: N/A
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Jan. 1, 2000
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by Jerry Pallotta & Sammie Garnett ; illustrated by Vickie Fraser
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