SMART SOURDOUGH

A guidebook that introduces a quicker, easier, and more modern method to creating homemade sourdough bread.

Journalist and author Shepard expands on his former cookbook Simple Sourdough (2017) in this technique-driven guide that effectively simplifies making sourdough items with instructional recipes, tips, and tricks. His straightforward strategy is particularly notable in that it takes less than a day and doesn’t use a starter. The book is accessibly organized into sections covering the method’s various techniques. An opening chapter quickly dispels some common misconceptions about the sourdough process (such as what frothy starter bubbles really mean and the necessity of salt) and moves on to discuss the four basic ingredients one needs to create his version of a four-cycle sourdough. The author also examines and rates warming devices and proofing equipment for dexterity, reliability, and proven effectiveness in making quality bread, making the work a useful product guide. Shepard knowledgeably discusses salinity and aeration when starting a yeast cycle and proudly touts his revolutionary “no-waste” fermentation method; the use of modern temperature controls, he points out, can help one create a sourdough batch from fermented flour by adopting leavening principles used in larger bakeries. Easy-to-follow instructions emphasize the importance of quality ingredients, manual kneading, and the proper conditions for dough to ferment, rise, and bake properly. The author helpfully recognizes that his readers have many different preferences, so he provides useful chapters spotlighting how bakers can customize dough formation and taste variations based on loaf size, sourness level, and flavor diversifications; methods for rye, buckwheat, tomato basil, chocolate cherry, and other loaves are included as well as sections on bread bowls, pizza crusts, and pancakes. Any nagging questions that readers may have are succinctly addressed in an illuminating final chapter that tackles common bread-baking issues. The book is also generously illustrated with charts, illustrations, and photographs by the author. Overall, Shepard’s book will encourage home bakers of any skill level to embark on a new, quicker, and easier way to make their own bread.    

A splendid and novel approach that takes the mystery out of a formerly time-consuming process.