FOOD REBELS, GUERRILLA GARDENERS, AND SMART-COOKIN' MAMAS by Mark Winne

FOOD REBELS, GUERRILLA GARDENERS, AND SMART-COOKIN' MAMAS

Fighting Back in an Age of Industrial Agriculture
Email this review

KIRKUS REVIEW

More food for thought from a veteran agricultural activist.

In his previous work (Closing the Food Gap: Resetting the Table in the Land of Plenty, 2008), Winne established that hungry America isn’t feeding its masses nutritiously nor eco-consciously enough. He continues this theme with an apocalyptic opening sequence in which, in the year 2020, a dystopian world succumbs to food conglomerates and mega-processing plants while the environment simmers in a global-warming oven. There’s two camps in the increasingly complicated food wars—industrialized, overprocessed cuisine competes with “alternative,” “good food” that harms neither environment nor human and is at the forefront of the locavore movement. The author crunches the numbers to reveal positive progress. An increasing percentage of grocery companies are using hormone-free animal products and locally grown produce, but these developments, Winne writes, are impeded by factors like the population boom, changing diets, prices and climates. The author’s references to Ralph Waldo Emerson, Dostoevsky, broadcaster Charles Kuralt and newspaper columnist Ellen Goodman fortifies his research when paired with informative case studies and excursions to food initiatives in Cleveland, Maine, New Mexico and the empowering Austin, Texas–based cooking and nutrition-educational program, Happy Kitchens. Winne firmly believes that “institutional forces are working feverishly to influence our food systems” to a detrimental degree, but the mention of his own intrinsic humanity is refreshingly relevant: “I eat meat because I have yet to find much in life that competes with a tender rib eye accompanied by a good bottle of zinfandel.” Thankfully, the author doesn’t provide all bad news, and his examination challenges readers to galvanize and bolster reform efforts and, by example, continue the revolutionary concept of “food sovereignty” for American consumers.

A good combination of solid research and affirmative testimonials.

Pub Date: Oct. 12th, 2010
ISBN: 978-0-8070-4733-0
Page count: 208pp
Publisher: Beacon
Review Posted Online:
Kirkus Reviews Issue: July 15th, 2010




GLOBAL FOOD ISSUES:

NonfictionFAST FOOD NATION by Eric Schlosser
by Eric Schlosser
NonfictionTHE OMNIVORE’S DILEMMA by Michael Pollan
by Michael Pollan
NonfictionDON’T EAT THIS BOOK by Morgan Spurlock
by Morgan Spurlock
NonfictionFOOD, INC. by Peter Pringle
by Peter Pringle

MORE BY MARK WINNE

NonfictionCLOSING THE FOOD GAP by Mark Winne
by Mark Winne
NonfictionPRIORITY MAIL by Mark Winne
by Mark Winne

SIMILAR BOOKS SUGGESTED BY OUR CRITICS:

NonfictionEMPIRES OF FOOD by Evan D.G. Fraser
by Evan D.G. Fraser
NonfictionHEMP BOUND by Doug Fine
by Doug Fine
NonfictionTHE GOOD FOOD REVOLUTION by Will Allen
by Will Allen