THE SLIM GOURMET'S SOUP BOOK by Martin Lederman

THE SLIM GOURMET'S SOUP BOOK

By
Email this review

KIRKUS REVIEW

More than 500 Ideas for Mixing and Garnishing Everyday Canned Soups into Personal and Exciting Soup Creations- Summer Soups and Winter Soups- Chilled Soups and Hot Soups- Nourishing Soups and Slimming Soups- Together with Guides to Menu Planning and to the Use of Leftovers, Spices, Herbs and Wines""- now you know that the soup's on and served up with quite a flourish- by that literary epicure. Using five primary bases (consomme, tomato, chicken, vegetable and clam chowder), Lederman has converted them into many, many interesting variations, combined them with left- overs and the appropriate wines and seasonings, and contributed some nutritional information about the virtues as well as pleasure of soups. A special specialty- and his name will add a certain culinary cachet.

Pub Date: April 25th, 1958
Publisher: Dutton