THE SLIM GOURMET'S SOUP BOOK

More than 500 Ideas for Mixing and Garnishing Everyday Canned Soups into Personal and Exciting Soup Creations- Summer Soups and Winter Soups- Chilled Soups and Hot Soups- Nourishing Soups and Slimming Soups- Together with Guides to Menu Planning and to the Use of Leftovers, Spices, Herbs and Wines""- now you know that the soup's on and served up with quite a flourish- by that literary epicure. Using five primary bases (consomme, tomato, chicken, vegetable and clam chowder), Lederman has converted them into many, many interesting variations, combined them with left- overs and the appropriate wines and seasonings, and contributed some nutritional information about the virtues as well as pleasure of soups. A special specialty- and his name will add a certain culinary cachet.