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ANOTHER PERSON'S POISON

A HISTORY OF FOOD ALLERGY

While Smith’s text sometimes reads like a doctoral dissertation, all that meticulousness adds weight and authority to the...

A scholarly history of food allergy.

Smith (Health and Healthcare/Univ. of Strathclyde; Hyperactive: The Controversial History of ADHD, 2012, etc.) writes that food allergy has been riven by ideological controversy since the word “allergy” was coined in 1906. Sure, the ancients knew that some foods made people sick. However, at the turn of the 20th century, little was known about the immune system, and all doctors could go by was patient reports of headaches or upset stomachs when they ate certain foods. Moreover, the skin tests used to diagnose hay fever or asthma were unreliable in detecting food allergies. So practitioners split into two camps: orthodox allergists believed that few food allergies existed; others saw a cornucopia of problematic foods, which after World War II, grew to include food dyes and other additives. Some became “clinical ecologists” who added the dangers of modern environments and developed elaborate toxicity tests and elimination diets. By the 1960s, the discovery of the immune system molecules responsible for allergic reactions led orthodox allergists to increase their limited roster of allergy-causing foods. Then came the peanut. In the 1990s, there was a rash of sensational stories of children dying within minutes of unwittingly imbibing traces of peanut or even food cooked in peanut oil. The resulting paranoia led to today’s bans on serving peanuts on airplanes and in other public places, along with educational alerts. But how do we account for the rise in peanut and other food allergies and autoimmune diseases? It’s frustratingly elusive, writes the author, who cites popular theories like the hygiene hypothesis as well as the hope for peanut desensitization therapies. But as a historian, he is more interested in a century’s lack of medical research to find answers than in defending old dogmas and definitions, a situation he finds parallel to the history of psychiatry.

While Smith’s text sometimes reads like a doctoral dissertation, all that meticulousness adds weight and authority to the evidence of the serious shortcomings of a medical specialty.

Pub Date: June 2, 2015

ISBN: 978-0-231-16484-9

Page Count: 304

Publisher: Columbia Univ.

Review Posted Online: March 27, 2015

Kirkus Reviews Issue: April 15, 2015

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A SHORT GUIDE TO A LONG LIFE

Useful but disappointingly commonplace tips.

In a follow-up to The End of Illness (2012), which explored how technological advances will transform medicine, Agus (Medicine and Engineering/Univ. of Southern California) restates time-tested but too often overlooked principles for healthy living.

The author outlines simple measures that average citizens can take to live healthier lives and extend their life spans by taking advantage of modern technology to develop personalized records. These would include a list of medical tests and recommended treatments. Agus also suggests keeping track of indicators that can be observed at home on a regular basis—e.g., changes in energy, weight, appetite and blood pressure, blood sugar and general appearance. He advises that all of this information be made available online, and it is also helpful to investigate family history and consider DNA testing where indicated. Along with maintaining a healthy weight, Agus emphasizes the importance of eating a balanced diet, with plenty of fresh fruits and vegetables and a minimum of red meat. Avoid packaged vitamins and food supplements, and if possible, grow your own vegetables or buy frozen vegetables, which will generally be fresher than those on supermarket shelves. The author also warns against processed foods that make health claims but contain additives or excessive amounts of sugar or fat. Regular mealtimes and plenty of sleep, frequent hand-washing and oral hygiene are a must; smoking and excessive time in the sun should also be avoided. Agus recommends that adults should consider taking statins and baby aspirin as preventative measures. He concludes with a decade-by-decade checklist of annual medical examinations that should be routine—e.g. blood pressure, diabetes and cholesterol screenings, from one’s 20s on; colonoscopies, prostate exams and mammograms later—and a variety of top-10 lists (for example, “Top 10 Reasons to Take a Walk”).

Useful but disappointingly commonplace tips.

Pub Date: Jan. 7, 2014

ISBN: 978-1-4767-3095-0

Page Count: 128

Publisher: Simon & Schuster

Review Posted Online: Sept. 30, 2013

Kirkus Reviews Issue: Oct. 15, 2013

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THE END OF ILLNESS

Oncologist Agus (Medicine and Engineering/Univ. of Southern California) predicts that the application of advanced technology for modeling complex systems will transform 21st-century medicine.

The author writes that a remark Nobel Laureate Murray Gell-Mann made to him in 2009—“Look at cancer as a system"—transformed the way he views his own specialty and the entire field of preventative medicine. It made him realize that “[r]ather than honoring the body as the exceedingly complex system that it is, we keep looking for the individual gene that has gone awry, or for the one ‘secret’ that can improve our health.” Agus writes that although the ability to sequence the entire human genome is a great step forward, it is insufficient for achieving a significant breakthrough. Even though it may start with a mutation, cancer “is a dynamic process that's happening…far from the confines of a static piece of DNA”—it involves the body's immune system, its ability to regulate cell growth, metabolism and more. Agus directs his university’s Center for Applied Molecular Medicine and is the co-founder of two personalized medicine companies, Applied Proteomics and Navigenics. His hope is that their research will contribute to developing better analytical tools for preventative medicine and for the treatment of cancers. These will address the functioning of the body as a whole, applying digital technology already used by physicists to provide virtual models of cancers and model the action of proteins that regulate cell communication in the body. He also hopes to develop tools that will provide information on the concentration of different proteins in a drop of blood taken from a patient, which may reveal the onset of disease. The author also includes some guiding principles and warnings about certain healthy practices that may not be so healthy. A refreshing change of pace in the medical field, but by venturing beyond his field of expertise to pontificate on a wide range of subjects, Agus makes his otherwise intriguing narrative difficult to follow.  

 

Pub Date: Jan. 1, 2012

ISBN: 978-1-4516-1017-8

Page Count: 288

Publisher: Free Press

Review Posted Online: Nov. 5, 2011

Kirkus Reviews Issue: Nov. 15, 2011

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