DEATH AND DINUGUAN

A small town offers fresh opportunities and dangers to a family-oriented group of female entrepreneurs.

Life in Shady Palms suits Lila Macapagal down to the Illinois ground. The tiny town is devoid of chain restaurants and megastores (there’s not even a Walmart), leaving plenty of room for Lila, Elena Torres, and Adeena Awan to offer residents treats like mocha chai latte and white chocolate flavored with pistachio, rose water, and cardamom at boutique shops like their Brew-ha Cafe. But the partners can’t help but notice that female-owned businesses seem to be disproportionately targets of smash-and-grab robberies. They’ve even discussed this trend at the Women of Color entrepreneur group. Still, it isn’t until burglars hit Choco Noir, owned by Blake Langrehr, that the break-ins extend to include casualties. Blake is killed, and Lila’s boyfriend Jae Park’s cousin Hana Lee, who worked there, is left in a coma. Lila vows to find out who hurt Hana—who’d come to Shady Palms to find peace and healing after her husband died—but her investigation proceeds slowly because of all the family dinners, karaoke nights, and WOC meetings that intervene, each with its own large cast of sisters and cousins and aunts. Even a visit to Hana in the intensive care unit involves half a dozen people. Readers who like their mysteries, like Brew-ha’s confections, crammed full of goodies, are likely to enjoy Manansala’s tale more than those who prefer a more trimmed-down approach to detection.

For armchair detectives who think more is more.