THE NATIONAL NUTRITION by Morris Fiein

THE NATIONAL NUTRITION

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KIRKUS REVIEW

An application of the basic facts known about nutrition to the problems of national health. Good follow up on general nutrition courses, with its summaries of facts regarding vitamins, proteins, fats, carbohydrates, minerals, their functions, sources, values. He discusses fads in diet, reducing, frozen, canned and packaged goods. Nothing particularly new but sound and sane.

Publisher: Bobbs-Merrill