SERVE AT ONCE by Myra Waldo

SERVE AT ONCE

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KIRKUS REVIEW

A Souffle Cookbook does this dish to a turn and takes it through its many enticing variations, and after setting down some general ground rules, has a full selection of fish, cheese, poultry, meat, vegetable and dessert souffles. Special sections on low calorie and cold souffles, and sauces as the fitting accompaniment, close the book. For the careful cook, there's more than one piece de non resistance here.

Pub Date: Sept. 10th, 1954
Publisher: Crowell