THE COMPLETE ROUND-THE-WORLD MEAT COOKBOOK

by Myra Waldo ‧ RELEASE DATE: Sept. 22, 1967

Once again a really high protein job, complete, yes, explicit and voluminous-- there must be 70 to 80 ways to prepare veal and 25 ways to cope with steak all provided here, with an opening chapter on what cuts and grades to buy, a closing chapter on sauces, and--in between-roast fillet of bear. Her third global cookbook (among many others) and it travels in many remote circles.

Pub Date: Sept. 22, 1967

ISBN: N/A

Page Count: -

Publisher: Doubleday

Review Posted Online: N/A

Kirkus Reviews Issue: Sept. 1, 1967

Categories: NONFICTION