THE COMPLETE ROUND-THE-WORLD MEAT COOKBOOK by Myra Waldo

THE COMPLETE ROUND-THE-WORLD MEAT COOKBOOK

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KIRKUS REVIEW

Once again a really high protein job, complete, yes, explicit and voluminous-- there must be 70 to 80 ways to prepare veal and 25 ways to cope with steak all provided here, with an opening chapter on what cuts and grades to buy, a closing chapter on sauces, and--in between-roast fillet of bear. Her third global cookbook (among many others) and it travels in many remote circles.

Pub Date: Sept. 22nd, 1967
Publisher: Doubleday