SAMPLER OF AMERICAN COOKING by N. & M. G. Chamberlain

SAMPLER OF AMERICAN COOKING

By
Email this review

KIRKUS REVIEW

In recipes and pictures, this time in book form, here is a carefully selected assortment, based to some extent on the American Cooking calendars, but including a wider range of regional dishes, with the intent of emphasizing that the traditional American cooking can hold its own anywhere. The recipes incorporate a regional flavor with the heritage of the people who brought their traditional dishes from their mother countries some time ago.

Publisher: Hastings House