Nature & Travel Book Reviews (page 8)

JACKSON, 1964 by Calvin Trillin
BIOGRAPHY & MEMOIR
Released: June 28, 2016

"Haunting pieces that show how our window on the past is often a mirror."
A veteran reporter collects some significant pieces about race that originally appeared in the New Yorker, his publishing home since 1963. Read full book review >
Inspired by Paris by Jordan Phillips
BIOGRAPHY & MEMOIR
Released: June 24, 2016

"A manual that's as balanced as the lifestyle it proposes."
Phillips (Sustainable Luxe, 2013, etc.) offers a guide to France with heavy doses of history, fashion, food, and popular culture. Read full book review >

BIOGRAPHY & MEMOIR
Released: June 21, 2016

"A well-made, evenhanded, sometimes cautionary story of business, told with the affection and exasperation of an insider."
Everyone's a wiener in this frank account by a scion of hot dog nobility. Read full book review >
THIS IS WHERE YOU BELONG by Melody Warnick
NATURE & TRAVEL
Released: June 21, 2016

"Well intended but unsatisfying."
Don't like where you live? Socialize. Volunteer. Make lists. Or you could just move. Read full book review >
BEING A BEAST by Charles Foster
BIOGRAPHY & MEMOIR
Released: June 21, 2016

"A splendid, vivid contribution to the literature of nature."
In which an English author, tired of the high street, takes to the fens and burrows to learn how animals live. Read full book review >

SHANGHAI GRAND by Taras Grescoe
BIOGRAPHY & MEMOIR
Released: June 14, 2016

"Grescoe exuberantly captures the glamour and intrigue of a lost world."
An intrepid journalist in free-wheeling 1930s Shanghai. Read full book review >
ALL STRANGERS ARE KIN by Zora O'Neill
BIOGRAPHY & MEMOIR
Released: June 14, 2016

"A valiant chronicle of the author's 'Year of Speaking Arabic Badly.'"
Returning to study Arabic less formally than as a college student led the author to travel through the Arab world. Read full book review >
THE FOOD AND WINE OF FRANCE by Edward Behr
FOOD & COOKING
Released: June 14, 2016

"French cuisine once was unassailable, the West's finest, but while its influence has diminished even in France—as have many of the dishes that established its reputation—French food still commands a certain fascination, and Behr explores it with appetizing ardor."
The Art of Eating magazine founder Behr (50 Foods, 2013, etc.) serves as an admirable traveling companion through the world of French cuisine, offering high sailing on gustatory seas as well as grounding in history and broader cultural concerns. Read full book review >
THE WONDER TRAIL by Steve Hely
BIOGRAPHY & MEMOIR
Released: June 14, 2016

"A disappointing book considering the ambitious journey that was undertaken and the potential for engaging a wide range of curious armchair travelers."
The author's travels from Los Angeles to Patagonia. Read full book review >
DOG GONE by Pauls Toutonghi
BIOGRAPHY & MEMOIR
Released: June 14, 2016

"Honest reflections on a beloved dog that went missing and the frantic search to find him. For more universally interesting dog stories, turn to Jon Katz."
A lost dog and the family who strived to find him. Read full book review >
Letters from Nigeria by Gretel Clark
BIOGRAPHY & MEMOIR
Released: June 10, 2016

"An intriguing historical document, particularly for readers who have a passion for West Africa and narratives of the expatriate experience."
Personal missives to family and striking images reveal the daily lives of an American couple living in the West African country of Nigeria in the early 1960s. Read full book review >
KINGDOMS IN THE AIR by Bob Shacochis
BIOGRAPHY & MEMOIR
Released: June 7, 2016

"'Sink into an otherness,' the author advises in this enlightening travel collection, for a voyage of self-discovery."
Reflections on a wild life of daring travel. Read full book review >
Kirkus Interview
Kendare Blake
November 16, 2016

Bestseller Kendare Blake’s latest novel, Three Dark Crowns, a dark and inventive fantasy about three sisters who must fight to the death to become queen. In every generation on the island of Fennbirn, a set of triplets is born: three queens, all equal heirs to the crown and each possessor of a coveted magic. Mirabella is a fierce elemental, able to spark hungry flames or vicious storms at the snap of her fingers. Katharine is a poisoner, one who can ingest the deadliest poisons without so much as a stomachache. Arsinoe, a naturalist, is said to have the ability to bloom the reddest rose and control the fiercest of lions. But becoming the Queen Crowned isn’t solely a matter of royal birth. Each sister has to fight for it. The last queen standing gets the crown. “Gorgeous and bloody, tender and violent, elegant, precise, and passionate; above all, completely addicting,” our reviewer writes in a starred review. View video >