THE SOUTH AMERICAN COOK BOOK by

THE SOUTH AMERICAN COOK BOOK

By
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KIRKUS REVIEW

I've long ago confessed to being just a pushover for cookbooks, and this time I am Joubly susceptible, for time spent in Southern California and in the Southwest makes one eager to know the secrets of the delectable sauces, the fragrant dishes that have their origin in Latin America. And here's the answer.

Pub Date: Dec. 1st, 1939
Publisher: Doubleday, Doran