THE LOW SODIUM COOK BOOK by

THE LOW SODIUM COOK BOOK

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KIRKUS REVIEW

Your market is defined by the title:- the housewife who must build her menus about perhaps the most difficult of all the restricted diets, the low sodium diets required for heart cases. For that market, this book is a MUST. Definition- variations- the essential Don'ts -- suggested menus, even for holiday occasions -- bacis suggestions of permissable and recommended aids to purchase, preparation, flavoring. And then- from soup to desserts, recipes based specifically on low sodium diets, whether of the amount of sodium variety, or the count or list method. The final section is an Appendix chart of the sodium content of virtually all foods.

Pub Date: May 7th, 1953
Publisher: Little, Brown