TASTY COOKING FOR ULCER DIETS by Orlena Aagaard

TASTY COOKING FOR ULCER DIETS

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KIRKUS REVIEW

The best book so far encountered on this subject (and several have been examined). The approach is this:- ulcer diets initially must be prescribed by the physician; when the acute condition has been passed and a moderate, or perhaps permanent situation is arrived at, there is no reason for a monotonous diet. This book successfully provides a varied and appetizing assortment of recipes, and some excellent menus, including even the important ""snacks"" between meals. Call to attention of doctors as well as patients and- perhaps most significantly- those responsible for preparing the food.

Pub Date: Oct. 14th, 1964
Publisher: Crown