FROM THE LOVING EARTH by Pat Straub

FROM THE LOVING EARTH

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KIRKUS REVIEW

A spunky boost for the organic vegetable from the wife of Oregon's governor. Ms. Straub favors cold frames, hot beds, and homey techniques for preserving and storing foods. In addition to explaining gardening methods to assure fresh produce all year round, she provides recipes--drawn from all over the state--for primarily vegetarian dishes like pickled carrots, zucchini bread, and stuffed onions. A certain choice for the folks back home and a wholesome, brisk one for other constituencies.

Pub Date: Feb. 23rd, 1977
Publisher: Dutton