WHAT DO WE EAT NOW? by

WHAT DO WE EAT NOW?

By
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KIRKUS REVIEW

Thrifty and thorough, this compendium of home economy, conservation and preservation, saving and storing, planning and preparing menus which are economical and healthful. A much better book than the recently reviewed Thrifty Cooking for Wartime. Budgeting; prolonging the life of equipment; buying cheaply and well; menus and recipes; sections on the too often excluded cereals, beverages, lunch boxes; canning, etc. Recipes for sugar saving, of course And for meatless days.

Pub Date: Sept. 30th, 1942
Publisher: Lippincott