ackyard potentialities, even in a congested community. Chickens for eggs, pigeons for squabs, goats and cows for milk, rabbits and pigs for meat, all are considered. What kinds in which to invest; what equipment is needed; care and feeding; dressing and preparing for storage or immediate use; the returns if marketed. There are sections on canning, preserving and freezing of vegetables. Good guide and instructor for beginners.