COUNTRY FLAVOR by Pearson Haydn


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Spring to spring in bucolic beatitudes as leafing the calendar unleashes paeans and adulations of farming and nature. From mail order to seed catalog, from farm chores and duties to relaxations and restoratives, from food to flora and fauna, from community to personal incident, from past to present; this is no casual collection of observations by a short term country dweller but a compilation of page long essays by an observer of the deep country of northeastern agriculture. Restful re-echoing and relaxation for urban tension.

Pub Date: Sept. 26th, 1945
Publisher: Whittlesey House