SEASON TO TASTE by Peggy Harvey

SEASON TO TASTE

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KIRKUS REVIEW

Here is a clear compilation of exciting solids and exotic surprises for the accomplished hostess. Though the recipes are geared to the artist and not the beginner, they are easy to follow, rendered with sophistication and humor. The survey includes such plums as Bechamel Sauce, Chicken Kiev, Ham Flakes in Cream, Granita di Caffe and Brandy Cream Pie. Charts of menus for different seasons are added as a planning aid.

Publisher: Knopf