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HOW TO EAT AN AIRPLANE by Peter Pearson

HOW TO EAT AN AIRPLANE

From the Bad Idea Book Club series

by Peter Pearson ; illustrated by Mircea Catusanu

Pub Date: May 24th, 2016
ISBN: 978-0-06-232062-9
Publisher: Katherine Tegen/HarperCollins

A man ate an airplane. This is true. Though this is not his story, Pearson uses it to ground a surprisingly informative book about the technology (and etiquette).

As Pearson explains at the closure of this crazy business, a gentleman by the name of Michel Lotito ate a Cessna 150, which, granted, is not a Boeing 747, but even so....In the book proper he gives this curious act a suitable touch of insanity, graced with Emily Post–like commands on the proper etiquette of airplane-eating. The best venue is a party (for a little help from your friends). Your invitees must be sent tickets of invitation and then met at the gate. Serve jet-fuel aperitifs to wash down the crunchy mechanical canapes. Pearson tosses in some humdinger words—aileron, fuselage, the Tardiness Toast: "To friends and clocks and paradox. / I'm usually on time. Oops"—but he makes them go down even easier than Cessna 150 parts. Meanwhile, Catusanu's artwork is full of hard-candy color, inviting and playful, with a relatively diverse cast of human characters among the partygoers and even a dog and a cat. Even the "Airplane Facts" at the end of the book are designed to both amuse and instruct. "Planes are heavy. Just the paint on a commercial airliner weighs between 400 and 1,000 pounds!"

This series opener is a successful combination of etiquette book and airplane cookery: who’d have thunk it? (Informational picture book. 4-8)