GOOD FOOD FOR BAD STOMACHS

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For those suffering from ulcers and other digestive disturbances, gastroenterologist Dr. Jordan and gourmet Sheila Hibben have created a cookbook which will stimulate the palate without aggravating the system. The recipes, which have a French fillip, range from soups, egg and cheese dishes, cereals and potatoes, to fish, meats, poultry, vegetables, sauces, desserts and beverages. The recipes are keyed to the complaint in question and even non sufferers will find considerable culinary pleasure here.

Pub Date: N/A

ISBN: N/A

Page Count: -

Publisher: Doubleday

Review Posted Online: N/A

Kirkus Reviews Issue: June 15, 1951

Categories: NONFICTION