THE BEST OF RUSSIAN COOKING by Princess Alexandra Kropotkin

THE BEST OF RUSSIAN COOKING

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KIRKUS REVIEW

With an introduction by The New York Times' Craig Claiborne, this is a reissue (with a new title) of the Princess' book which appeared originally on another list and has been out of print. There is virtually no competition in this area except for Kyra's Secrets of Russian Cooking. All the recipes here are translated into American terms and techniques.

Publisher: Scribners