A blow-by-blow account by veteran Village Voice writer Hornung of the recent upheaval on Mohawk lands in New York and Canada, which culminated in the 1990 takeover by Mohawks of a major bridge into Montreal. Although the roots of the conflict are centuries old—the product of confinement on tiny reservations where rivalries and tensions can only intensify—for Hornung the chronology of events begins in 1987 with the seizure by N.Y. State Police of slot machines in casinos operating on the Awkwesasne reservation. This intervention by nontribal authorities, and others that followed, brought Mohawks supporting and opposing the gambling activity into confrontation—a situation exacerbated by a militant third group, the Warriors, whose position against any encroachment on native sovereignty allied them with the pro-casino faction. Roadblocks, armed displays, vandalism, and riots, and the shooting down of a National Guard helicopter ensued, with two Mohawks killed in a particularly fierce firefight in the spring of 1990. Meanwhile, Kanesatake Mohawks opposed to the expansion of a golf course onto a tribal burial ground on the outskirts of Montreal erected a barricade on the site, with their defiance increasing after an armed assault by Quebec police in which one trooper died. Seizing the Mercier Bridge, the Kanesatake Mohawks forced a tense, month- long standoff in which the Canadian Army replaced the police and were ready to move in if negotiations failed. With an agreement forged, the roadblocks fell, but Mohawk resisters, including many Awkwesasne Warriors and their lawyer, were arrested. Remarkable for letting the parties involved speak for themselves, though long on daily events and short on analysis; still, this is a good reporter's view from the scene of another sorry chapter in Native American history.

Pub Date: April 1, 1992

ISBN: 0-679-41265-4

Page Count: 304

Publisher: Pantheon

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: Feb. 15, 1992

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An extraordinary true tale of torment, retribution, and loyalty that's irresistibly readable in spite of its intrusively melodramatic prose. Starting out with calculated, movie-ready anecdotes about his boyhood gang, Carcaterra's memoir takes a hairpin turn into horror and then changes tack once more to relate grippingly what must be one of the most outrageous confidence schemes ever perpetrated. Growing up in New York's Hell's Kitchen in the 1960s, former New York Daily News reporter Carcaterra (A Safe Place, 1993) had three close friends with whom he played stickball, bedeviled nuns, and ran errands for the neighborhood Mob boss. All this is recalled through a dripping mist of nostalgia; the streetcorner banter is as stilted and coy as a late Bowery Boys film. But a third of the way in, the story suddenly takes off: In 1967 the four friends seriously injured a man when they more or less unintentionally rolled a hot-dog cart down the steps of a subway entrance. The boys, aged 11 to 14, were packed off to an upstate New York reformatory so brutal it makes Sing Sing sound like Sunnybrook Farm. The guards continually raped and beat them, at one point tossing all of them into solitary confinement, where rats gnawed at their wounds and the menu consisted of oatmeal soaked in urine. Two of Carcaterra's friends were dehumanized by their year upstate, eventually becoming prominent gangsters. In 1980, they happened upon the former guard who had been their principal torturer and shot him dead. The book's stunning denouement concerns the successful plot devised by the author and his third friend, now a Manhattan assistant DA, to free the two killers and to exact revenge against the remaining ex-guards who had scarred their lives so irrevocably. Carcaterra has run a moral and emotional gauntlet, and the resulting book, despite its flaws, is disturbing and hard to forget. (Film rights to Propaganda; author tour)

Pub Date: July 10, 1995

ISBN: 0-345-39606-5

Page Count: 432

Publisher: Ballantine

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: May 1, 1995

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With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    


Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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