CHICKEN AS YOU LIKE IT

by Rita Vandivert ‧ RELEASE DATE: Sept. 16, 1968

Chicken is generally cheaper than most other meats, but after the roast, and summer chicken salad, with, alas, mayonnaise, what? This is a sensible, quite complete treatment of the bird a fine section on soups (a good basic recipe for chicken stock), ""simple"" chicken, classic roasts with various dressings, hearty chicken (flour-y things), ""tiny"" chickens (for the purposes of most Americans, Rock Cornish game hens), summery dishes with a group of marinades, chicken exotic and fancy (real exotic--real fancy). Recipes are easy to follow, explicit for the average cook. Coop scoop.

Pub Date: Sept. 16, 1968

ISBN: N/A

Page Count: -

Publisher: Rand McNally

Review Posted Online: N/A

Kirkus Reviews Issue: Sept. 1, 1968

Categories: NONFICTION