RUBY SPENCER'S WHISKY YEAR

A wayward food writer packs up her life and moves to Scotland, finding romance and purpose where she least expects it.

Ruby Spencer can't believe she's actually gone through with it—at 35, she's ditched her Manhattan apartment and flown across the ocean to live in a tiny Scottish town for a year. Settling down in the charmingly named Thistlecross was definitely an impulse decision, but Ruby hopes it will give her the inspiration she needs to produce the cookbook she's always wanted to write. The small cottage she's renting may be a bit of a fixer-upper, but the Cosy Hearth—the pub down the street—and its loyal occupants win her over almost instantly. Those occupants definitely include Brochan Wood, the handsome flannel-wearing repairman who finds every excuse to stop by Ruby's cottage with his tools. Ruby and Brochan bond over everything they have in common, like their love of whisky, as well as their differences, and what starts out as a fun, breathless fling becomes more serious and meaningful for both of them. To make the situation more complicated, Ruby finds out that the Cosy Hearth is at risk of disappearing to make way for a chain restaurant whose owner has unique ties to Brochan and his past. Bilow has written a romance that should be savored slowly, if only to thoroughly appreciate her poetic prose and immersive sense of place. While the third-act conflict may leave a little to be desired in terms of on-page resolution, the novel succeeds through the warm moments revolving around the community Ruby stumbles into making for herself.

A charming, lyrical debut about love and self-discovery.