MAZEL TOV Y'ALL by Sara Kasdan

MAZEL TOV Y'ALL

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KIRKUS REVIEW

More pastries, of all persuasions, by the author of Love and Knishes (1966), who apparently works on the assumption that yeast rises more rapidly when infused with backstoop, landsman anecdotes and pleasantries. Grouped by ""occasions"" these recipes (try to ignore such jollities as ""Bar Mitzvah Goodies that Make Pretty the Tables"") are sound, tending to the hearty, firm and fragrant--not oversweet.

Pub Date: Oct. 1st, 1968
Publisher: Vanguard