MAZEL TOV Y'ALL
By
More pastries, of all persuasions, by the author of Love and Knishes (1966), who apparently works on the assumption that yeast rises more rapidly when infused with backstoop, landsman anecdotes and pleasantries. Grouped by ""occasions"" these recipes (try to ignore such jollities as ""Bar Mitzvah Goodies that Make Pretty the Tables"") are sound, tending to the hearty, firm and fragrant--not oversweet.