Science & Technology Book Reviews (page 2)

WAVES PASSING IN THE NIGHT by Lawrence Weschler
BIOGRAPHY & MEMOIR
Released: Jan. 31, 2017

"An extended New Yorker-style profile of a public figure who is charismatic and interesting enough to deserve a fuller biography."
An odd but appealing portrait of an Academy Award-winning sound editor fascinated with a simple 18th-century equation that predicts the distance of planets and satellites from the central body. Read full book review >
FURRY LOGIC by Matin Durrani
NATURE & TRAVEL
Released: Jan. 31, 2017

"Light science reading that informs while it entertains—good for dipping into and out of."
How animals are designed to make the most efficient use of physical principles in their struggle to survive. Read full book review >

POWER PLAY by Asi Burak
CURRENT AFFAIRS
Released: Jan. 31, 2017

"A rejoinder to the anti-technological and a solid piece of pop-culture/business journalism."
When trouble comes calling, hit the joystick: an insider's view of the good things that can emerge from being glued to a screen. Read full book review >
THE BOOK THAT CHANGED AMERICA by Randall Fuller
BIOGRAPHY & MEMOIR
Released: Jan. 24, 2017

"A fresh, invigorating history of philosophical and political struggles."
A vibrant history of the reception of Charles Darwin's ideas by American minds and spirits. Read full book review >
SCIENCE & TECHNOLOGY
Released: Jan. 24, 2017

"Cutting-edge theoretical physics for a popular audience that obeys the rules (little math, plenty of drawings), but it's not for the faint of heart."
When theoretical physicist Rovelli's Seven Lessons in Physics became an international bestseller in 2015, his Italian publisher proceeded to translate this, his previous book, which turns out to be an admirable addition to a popular genre: explaining what scientists know about the universe and their struggles to learn more. Read full book review >

FOOD & COOKING
Released: Jan. 24, 2017

"Mogavero provides a surfeit of palate-cleansing insight."
A book that not only goes behind the scene and through the kitchen, but into the metrics that distinguish a thriving restaurant from a floundering one. Read full book review >
SCIENCE & TECHNOLOGY
Released: Jan. 24, 2017

"An enjoyable exploration of spacecraft from a reliably knowledgeable guide."
"On the cusp of a new space age, with a seemingly limitless opportunity for both robotic and human engagement in space," an expert surveys many of the manned space programs that failed spectacularly, fizzled, or never left the drawing board. Read full book review >
TESTOSTERONE REX by Cordelia Fine
SCIENCE & TECHNOLOGY
Released: Jan. 24, 2017

"A fascinating, greatly contemplative discussion of sex and gender and the embedded societal expectations of both."
A cerebral assessment of gender, society, and sexuality. Read full book review >
FOOD FIGHT by McKay Jenkins
FOOD & COOKING
Released: Jan. 24, 2017

"Impressive research into a complex situation presented in a highly readable form."
There are no easy answers to questions about genetically modified foods, but environmental journalist Jenkins lays out the promise and the peril of the contemporary industrialization of food production. Read full book review >
ATTENDING by Ronald Epstein
HEALTH & MEDICINE
Released: Jan. 24, 2017

"Worthy reading for medical students and practitioners but also applicable to other fields: artists, writers, musicians, teachers et al. can also fall into formulaic ruts and autopilot behavior and need literally to change their minds."
Can the encounter between doctor and patient be improved? A renowned family physician thinks so, and he explains how in this compendium of a lifetime of experience. Read full book review >
WHY TIME FLIES by Alan Burdick
SCIENCE & TECHNOLOGY
Released: Jan. 24, 2017

"A highly illuminating intellectual investigation."
An insightful meditation on the curious nature of time by New Yorker staff writer Burdick (Out of Eden: An Odyssey of Ecological Invasion, 2006). Read full book review >
IS IT ALL IN YOUR HEAD? by Suzanne O'Sullivan
BIOGRAPHY & MEMOIR
Released: Jan. 17, 2017

"An intriguing look at how mental processes affect and alter our views—and feelings—of health and illness."
Feeling out of sorts? Take two imaginary aspirin and call us in the morning. Read full book review >
Kirkus Interview
Kathleen Kent
author of THE DIME
February 20, 2017

Dallas, Texas is not for the faint of heart. Good thing for Betty Rhyzyk she's from a family of take-no-prisoners Brooklyn police detectives. But in Kathleen Kent’s new novel The Dime, her Big Apple wisdom will only get her so far when she relocates to The Big D, where Mexican drug cartels and cult leaders, deadbeat skells and society wives all battle for sunbaked turf. Betty is as tough as the best of them, but she's deeply shaken when her first investigation goes sideways. Battling a group of unruly subordinates, a persistent stalker, a formidable criminal organization, and an unsupportive girlfriend, the unbreakable Detective Betty Rhyzyk may be reaching her limit. “Violent, sexy, and completely absorbing,” our critic writes in a starred review. “Kent's detective is Sam Spade reincarnated—as a brilliant, modern woman.” View video >