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FIRST GRADERS FROM MARS

EPISODE 1: HORUS’S HORRIBLE DAY

Horus wears jeans, a striped shirt, and a backpack like any other first grader, but he travels to school in a flying cup (flying saucers are so last century), because his school is on Mars. The students are different types of Martians: some green, some blue, some polka-dotted—and all funny. Corey, who made an auspicious debut with You Forgot Your Skirt, Amelia Bloomer! (2000), offers Episode 1 of the First Graders from Mars series, which describes Horus’s reluctance to leave his martiangarten days behind to move on to first grade. He slurps his soup with the wrong tentacle, tangles with an overly confident Martian girl named Tera, and lands in the Beta reading group (rather than the Alpha group with nemesis Tera). Corey works some simple Martian-style language and clever puns into her story: the Martian kids sit in thinking capsules instead of desks, and the floating, polka-dotted teacher has eyes in the front and back of her head, and on both sides, too. Additional layers of punny humor enhance the full-color, cartoon-style illustrations by Teague (The Great Gracie Chase, p. 188, etc.) who finds something clever to add on every page. Horus has the real fears of any entering first grader, and this story will be popular with kindergarten and first-grade teachers and students, who will be waiting for Episode 2. (Picture book. 5-7)

Pub Date: Aug. 1, 2001

ISBN: 0-439-26220-8

Page Count: 32

Publisher: Scholastic

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: June 15, 2001

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SYLVIA'S SPINACH

Very young gardeners will need more information, but for certain picky eaters, the suggested strategy just might work.

A young spinach hater becomes a spinach lover after she has to grow her own in a class garden.

Unable to trade away the seed packet she gets from her teacher for tomatoes, cukes or anything else more palatable, Sylvia reluctantly plants and nurtures a pot of the despised veggie then transplants it outside in early spring. By the end of school, only the plot’s lettuce, radishes and spinach are actually ready to eat (talk about a badly designed class project!)—and Sylvia, once she nerves herself to take a nibble, discovers that the stuff is “not bad.” She brings home an armful and enjoys it from then on in every dish: “And that was the summer Sylvia Spivens said yes to spinach.” Raff uses unlined brushwork to give her simple cartoon illustrations a pleasantly freehand, airy look, and though Pryor skips over the (literally, for spinach) gritty details in both the story and an afterword, she does cover gardening basics in a simple and encouraging way.

Very young gardeners will need more information, but for certain picky eaters, the suggested strategy just might work. (Picture book. 5-7)

Pub Date: Nov. 6, 2012

ISBN: 978-0-9836615-1-1

Page Count: 32

Publisher: Readers to Eaters

Review Posted Online: Sept. 25, 2012

Kirkus Reviews Issue: Oct. 15, 2012

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THE BEST CHEF IN SECOND GRADE

An impending school visit by a celebrity chef sends budding cook Ollie into a tailspin. He and his classmates are supposed to bring a favorite family food for show and tell, but his family doesn’t have a clear choice—besides, his little sister Rosy doesn’t like much of anything. What to do? As in their previous two visits to Room 75, Kenah builds suspense while keeping the tone light, and Carter adds both bright notes of color and familiar home and school settings in her cartoon illustrations. Eventually, Ollie winkles favorite ingredients out of his clan, which he combines into a mac-and-cheese casserole with a face on top that draws delighted praise from the class’s renowned guest. As Ollie seems to do his kitchen work without parental assistance, a cautionary tip or two (and maybe a recipe) might not have gone amiss here, but the episode’s mouthwatering climax and resolution will guarantee smiles of contentment all around. (Easy reader. 6-7)

Pub Date: Dec. 1, 2007

ISBN: 978-0-06-053561-2

Page Count: 48

Publisher: HarperCollins

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Nov. 15, 2007

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