WHOLE EARTH COOK BOOK 2 by Sharon Cadwallader

WHOLE EARTH COOK BOOK 2

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KIRKUS REVIEW

Another collection of sensible recipes with stress not on expensive ""health"" ingredients but fresh produce, careful preparation, and lack of pretension. Descriptions of how to cook grains like kasha and millet, use fresh vegetables in economical casseroles, make home-baked breads, and prepare simple sugarless desserts.

Pub Date: Nov. 3rd, 1975
Publisher: San Francisco Book Company/Houghton Mifflin