"PICKLED, POTTED AND CANNED" by Sue Shephard

"PICKLED, POTTED AND CANNED"

How the Art and Science of Food Preserving Changed
By
Email this review

KIRKUS REVIEW

A convincing argument and an appetizing look at a rarely discussed topic.

Pub Date: Sept. 5th, 2001
ISBN: 0-7432-1633-4
Page count: 368pp
Publisher: Simon & Schuster