THE BEST I EVER ATE

by ‧ RELEASE DATE: April 30, 1953

Twelve informal, appreciative and aromatic essays introduce these selective dishes- derived from old-fashioned family recipes or expert cuisines. Pocketbook rolls and best biscuits, pheasant and partridge, boiled corned beef and spare ribs, clam pie or mushroom fritters indicate the variety of tastes and specialties in a choice collection which ranges from soups to desserts and includes a few planned menus. For the hostess rather than the housewife, a book designed to goad your incentive and appetite.

Pub Date: April 30, 1953

ISBN: N/A

Page Count: -

Publisher: Rinehart

Review Posted Online: N/A

Kirkus Reviews Issue: April 1, 1953

Categories: NONFICTION