A SALUTE TO CHOCOLATE by Sylvia Balser & Morton Gill Clark Hirsch

A SALUTE TO CHOCOLATE

By
Email this review

KIRKUS REVIEW

Another chocolate compendium for 1968 and this one is superior in general approach and culinary delicacy to The Big Chocolate Cookbook (p. 378). Predictably there is the run of desserts--puddings, sauces, cakes, frozen desserts, cookies, etc.--and that Mexican turkey recipe! The recipes require care, patience and a respectful appreciation for the vagaries of beaten eggs, spinning sugar and properly handled chocolate. Fine fare for the party splash, the family indulgence.

Pub Date: Nov. 24th, 1968
Publisher: Hawthorn