This highly original children’s cookbook is full of delicious and imaginative recipes, but could benefit from adding healthier and lower-fat alternative recipes.
Whether it’s a beef-filled zucchini boat riding atop a sea of blue spaghetti or fudge cars with gumdrop wheels and lollipop passengers, these fanciful recipes are sure to tempt children. Lory and Mazel are two cartoon mice who guide the reader through the book, donning various costumes according to the theme of each recipe. Children will love the mix of photos, cartoons and colorful graphics. Though many recipes include healthy ingredients, many also contain heavy cream and/or sugar, and white bread is the preferred choice over wheat. A great addition would be healthier versions of these dishes, listing the percentage of daily recommended vitamins, and number of fat and sugar grams in each. But there’s more to the book than simply recipes–a chart lists the approximate recommended serving sizes for children from ages six to 12 in clever, kid-friendly terms. For example, one serving of grain would be half a medium bagel or approximately the size of a hockey puck. Vidal explains the metric and imperial systems of measurement, and gives a lesson given on vitamins and the effect they have on our health. The author also includes a page identifying various kitchen utensils in charming illustrations. For children–and adults–who are flummoxed about proper place settings, there’s a diagram explaining the function and placement of each plate, bowl and utensil. The recipes provide illustrated step-by-step directions, pointing out techniques which may require parental help or supervision. Parents seeking a quick dinner or snack should be forewarned–many of these recipes not only require mixing food colors, but involve some complicated assembly.
A fun, educational book which can be enjoyed in and out of the kitchen.