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AN ILLUSTRATED TREASURY OF SCOTTISH FOLK AND FAIRY TALES

A genuinely beautiful collection that begs to be read aloud—or told—again and again.

Some familiar tales and some that are less so make up this elegantly designed and produced collection with Scottish roots and branches.

The volume sits nice and flat when opened, the type is large and clear, and the soft, evocative pictures range from full double-page spreads to tiny, exquisite images around the page numbers (a tuft of grass, a sprig of berries and a turnip, among other designs). Each of the 11 stories opens with a page of muted color on the left on which some lines from the coming tale are inscribed in a paler version of the hue. On the right, the name of the tale and a brief description of its source are framed in an image that carries and echoes through the pages. “The Wee Bannock” recalls “The Gingerbread Man,” and “Whuppity Stourie” brings to mind “Rumpelstiltskin,” but the rhythms and much of the detail reflect their Scottish sources. There’s a lovely, brief story from Sir Walter Scott, “The Goshawk and the Brave Lady,” that touches on the enmity between England and Scotland and in which the heroine rescues herself for her own true love. Breslin supplies a selkie story. Most of the Scots words are clear in context, but there is a strikingly informative glossary as well.

A genuinely beautiful collection that begs to be read aloud—or told—again and again. (Folk tales. 7-12)

Pub Date: Nov. 1, 2012

ISBN: 978-0-8631-5907-7

Page Count: 158

Publisher: Floris

Review Posted Online: Sept. 25, 2012

Kirkus Reviews Issue: Oct. 15, 2012

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INCREDIBLE JOBS YOU'VE (PROBABLY) NEVER HEARD OF

Chicken sexer? Breath odor evaluator? Cryptozoologist? Island caretaker? The choices dazzle! (Informational picture book....

From funeral clown to cheese sculptor, a tally of atypical trades.

This free-wheeling survey, framed as a visit to “The Great Hall of Jobs,” is designed to shake readers loose from simplistic notions of the world of work. Labarre opens with a generic sculpture gallery of, as she puts it, “The Classics”—doctor, dancer, farmer, athlete, chef, and the like—but quickly moves on, arranging busy cartoon figures by the dozen in kaleidoscopic arrays, with pithy captions describing each occupation. As changes of pace she also tucks in occasional challenges to match select workers (Las Vegas wedding minister, “ethical” hacker, motion-capture actor) with their distinctive tools or outfits. The actual chances of becoming, say, the queen’s warden of the swans or a professional mattress jumper, not to mention the nitty-gritty of physical or academic qualifications, income levels, and career paths, are left largely unspecified…but along with noting that new jobs are being invented all the time (as, in the illustration, museum workers wheel in a “vlogger” statue), the author closes with the perennial insight that it’s essential to love what you do and the millennial one that there’s nothing wrong with repeatedly switching horses midstream. The many adult figures and the gaggle of children (one in a wheelchair) visiting the “Hall” are diverse of feature, sex, and skin color.

Chicken sexer? Breath odor evaluator? Cryptozoologist? Island caretaker? The choices dazzle! (Informational picture book. 7-9)

Pub Date: April 14, 2020

ISBN: 978-1-5362-1219-8

Page Count: 48

Publisher: Nosy Crow

Review Posted Online: Nov. 23, 2019

Kirkus Reviews Issue: Dec. 15, 2019

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WHO WANTS PIZZA?

THE KIDS' GUIDE TO THE HISTORY, SCIENCE & CULTURE OF FOOD

Starting with a lonely slice of pizza pictured on the cover and the first page, Thornhill launches into a wide-ranging study of the history and culture of food—where it comes from, how to eat it and what our food industries are doing to the planet. It’s a lot to hang on that slice of pizza, but there are plenty of interesting tidbits here, from Clarence Birdseye’s experiments with frozen food to how mad cow disease causes the brain to turn spongy to industrial food production and global warming. Unfortunately, the volume is designed like a bad high-school yearbook. Most pages are laid out in text boxes, each containing a paragraph on a discrete topic, but with little in the way of an organizing theme to tie together the content of the page or spread. Too many colors, too much jumbled-together information and total reliance on snippets of information make this a book for young readers more interested in browsing than reading. Kids at the upper edge of the book's range would be better served by Richie Chevat's adaptation of Michael Pollan's The Omnivore's Dilemma (2009). (Nonfiction. 8-12)

Pub Date: Sept. 1, 2010

ISBN: 978-1-897349-96-0

Page Count: 64

Publisher: Maple Tree Press

Review Posted Online: July 1, 2010

Kirkus Reviews Issue: July 15, 2010

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