A genuinely beautiful collection that begs to be read aloud—or told—again and again.
Some familiar tales and some that are less so make up this elegantly designed and produced collection with Scottish roots and branches.
The volume sits nice and flat when opened, the type is large and clear, and the soft, evocative pictures range from full double-page spreads to tiny, exquisite images around the page numbers (a tuft of grass, a sprig of berries and a turnip, among other designs). Each of the 11 stories opens with a page of muted color on the left on which some lines from the coming tale are inscribed in a paler version of the hue. On the right, the name of the tale and a brief description of its source are framed in an image that carries and echoes through the pages. “The Wee Bannock” recalls “The Gingerbread Man,” and “Whuppity Stourie” brings to mind “Rumpelstiltskin,” but the rhythms and much of the detail reflect their Scottish sources. There’s a lovely, brief story from Sir Walter Scott, “The Goshawk and the Brave Lady,” that touches on the enmity between England and Scotland and in which the heroine rescues herself for her own true love. Breslin supplies a selkie story. Most of the Scots words are clear in context, but there is a strikingly informative glossary as well.
A genuinely beautiful collection that begs to be read aloud—or told—again and again. (Folk tales. 7-12)Pub Date: Nov. 1, 2012
ISBN: 978-0-8631-5907-7
Page Count: 158
Publisher: Floris
Review Posted Online: Sept. 25, 2012
Kirkus Reviews Issue: Oct. 15, 2012
BOOK REVIEW
Starting with a lonely slice of pizza pictured on the cover and the first page, Thornhill launches into a wide-ranging study of the history and culture of food—where it comes from, how to eat it and what our food industries are doing to the planet. It’s a lot to hang on that slice of pizza, but there are plenty of interesting tidbits here, from Clarence Birdseye’s experiments with frozen food to how mad cow disease causes the brain to turn spongy to industrial food production and global warming. Unfortunately, the volume is designed like a bad high-school yearbook. Most pages are laid out in text boxes, each containing a paragraph on a discrete topic, but with little in the way of an organizing theme to tie together the content of the page or spread. Too many colors, too much jumbled-together information and total reliance on snippets of information make this a book for young readers more interested in browsing than reading. Kids at the upper edge of the book's range would be better served by Richie Chevat's adaptation of Michael Pollan's The Omnivore's Dilemma (2009). (Nonfiction. 8-12)
Pub Date: Sept. 1, 2010
ISBN: 978-1-897349-96-0
Page Count: 64
Publisher: Maple Tree Press
Review Posted Online: July 1, 2010
Kirkus Reviews Issue: July 15, 2010
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
This lighthearted, informative look at a fascinating subject poses such playfully provocative questions as "Who's for dinner?" and "Would you like some gunpowder in your stew?" and should spark interest in reluctant readers. Lloyd Kyi answers these questions in engagingly written vignettes that reveal how important fire has been and continues to be in nearly every aspect of human life. Since it was harnessed by our human ancestors, fire has been used in hunting, cooking, lighting, manufacturing, communication, religious rituals, energy production, weaponry, transportation, torture and execution, conservation and a multitude of other applications. Interspersed throughout the text are simple fire-related activities readers can perform utilizing a few common household items (only about half involve open flames; those that do advise adult help). Kinnaird's colorful cartoon illustrations complement the text's humorous tone, taking advantage of the opportunities offered by the comedy inherent in scorch marks. Accessibly written and appealingly designed, the book is formatted in a way that it can be either browsed or read cover to cover. (further reading, bibliography, index) (Nonfiction. 8-12)
Pub Date: Sept. 1, 2010
ISBN: 978-1-55451-221-8
Page Count: 104
Publisher: Annick Press
Review Posted Online: July 29, 2010
Kirkus Reviews Issue: Aug. 15, 2010
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