JAKE O'SHAUGNESSEY'S SOURDOUGH BOOK

by Timothy Firnstahl ‧ RELEASE DATE: May 28, 1976

Sourdough breads, biscuits, flapjacks, fritters, crepes (!), and waffles, from Jake O'Shaughnessey's, the Seattle restaurant run by Firnstahl. Starter lore for the neophyte, excursions into exotica (sour cream herb bread, black bread) for the initiate. There are also recipes for waffle and pancake accoutrements--syrups, sauces, toppings.

Pub Date: May 28, 1976

ISBN: N/A

Page Count: -

Publisher: San Francisco Book Co.--dist. by Simon & Schuster

Review Posted Online: N/A

Kirkus Reviews Issue: May 1, 1976

Categories: NONFICTION