A cook book for the perfectly staffed, perfectly run household, but with enogh tantalizing hints for the meticulous...

READ REVIEW

THE VICOMTE IN THE KITCHEN

A cook book for the perfectly staffed, perfectly run household, but with enogh tantalizing hints for the meticulous housekeeper who does her own cooking to make it practical for her as well. Not intended as a substitute for basic cook books, but ""caviare"" for the kitchen library. Bits of international food lore, a spirit of adventure in cooking that takes it out of the commonplace.

Pub Date: July 24, 1934

ISBN: N/A

Page Count: -

Publisher: Covici, Friede

Review Posted Online: N/A

Kirkus Reviews Issue: July 1, 1934

Close Quickview