MY MAGNOLIA SUMMER

A 29-year-old Manhattan chef who returns home to Sullivan’s Island, South Carolina, when her restaurant-owner grandmother is in a car accident ends up staying for the summer.

Magnolia Adams’ grandmother Rose is her beacon: the light by which she sees the world. After years of prioritizing her own goals of being a chef and working in New York, trying to make her way in the restaurant world, all she has to show for it are a poorly paid job where she is not treated well and an on-again, off-again open relationship with co-worker Ronny. The one highlight is that she lives with her best friend from back home, Jim, an aspiring actor. When her grandmother is put into a medically induced coma after a car accident, Magnolia and Jim race back to South Carolina. Magnolia ends up staying for the summer to help her family—her mother, Lily, who struggles with alcoholism and broken dreams, and her sister, Violet, who's recently found out she's pregnant—and the family’s restaurant, the Magic Lantern, a neighborhood institution that was founded by her great-grandmother Daisy. Things are much more dire than she’d realized, and her mother’s boyfriend, Buster, has all but run the restaurant into the ground. The story follows the complicated relationship of Magnolia and Violet as they work through their respective relationship troubles—Magnolia with Ronny back in New York and Sam Smart in South Carolina, and Violet with her live-in boyfriend, Chris—and as the sisters move on to new things in their efforts to save the restaurant and support each other, their Gran, and their mother. Frank writes in a breezy style that often belies the anger and discontent below the surface of her story, and though her characters are fully formed, she gives them glossy surfaces that tend toward expected gender norms: The women are slim, beautiful, and well dressed, the men are tanned, toned, and quick to offer help.

A story that focuses on the competition, love, and anger of sisterhood and the responsibilities of family.