Bhatt makes a convincing case for a Southern cuisine based on both tradition and innovation.
A noted Southern chef delivers a palate-pleasing blend of memoir and recipes.
“Recently, someone important asked me if I consider myself a Southern chef. The answer is absolutely yes…this is where I have made my home, and this is where I make my living.” So writes Bhatt, who has headed numerous kitchens in Oxford, Mississippi, since 1992. Born in Gujarat, he came to the U.S. with a wealth of Indian recipes learned in his mother’s kitchen. He pointedly asserts his status as a Southern chef who knows that grits and curry belong together and that the two food traditions (which, of course, each embrace countless other food traditions) have plenty of affinities, including a love of vegetables straight out of the garden and of rice, especially now that the South has increasingly become a place of settlement for new arrivals from Latin America and Asia and has grown more open to new foodways. “I grew up eating okra, black-eyed peas, fresh tomatoes, and lima beans,” Bhatt writes. Those Indian staples are Southern ones, too. Still, the author brings plenty new to the table, such as a lively dish of coal-roasted sweet potatoes flavored with ghee, cloves, nutmeg, and lots of black pepper. Some of his dishes pass muster in a Southern setting but would likely scandalize the folks back home, as with a recipe for tandoori pork marinated in yogurt. Most of the recipes, however, travel easily between the continents—e.g., a variation on collard greens and cornbread that yields a treat “just like a pakora made with corn and spinach or fenugreek leaves that I had as a child.” Bhatt closes with a listing of dishes built around occasions such as brunch (tomato-coconut chutney) and winter dinners (Afghan-style spinach with dill and cilantro) that will send readers to the kitchen straightaway.
Bhatt makes a convincing case for a Southern cuisine based on both tradition and innovation.Pub Date: Aug. 16, 2022
ISBN: 978-1-324-00606-0
Page Count: 320
Publisher: Norton
Review Posted Online: June 7, 2022
Kirkus Reviews Issue: July 1, 2022
Dogged original research and superb narrative skills come together in this gripping account of pitiless evil.
Greed, depravity, and serial murder in 1920s Oklahoma.
During that time, enrolled members of the Osage Indian nation were among the wealthiest people per capita in the world. The rich oil fields beneath their reservation brought millions of dollars into the tribe annually, distributed to tribal members holding "headrights" that could not be bought or sold but only inherited. This vast wealth attracted the attention of unscrupulous whites who found ways to divert it to themselves by marrying Osage women or by having Osage declared legally incompetent so the whites could fleece them through the administration of their estates. For some, however, these deceptive tactics were not enough, and a plague of violent death—by shooting, poison, orchestrated automobile accident, and bombing—began to decimate the Osage in what they came to call the "Reign of Terror." Corrupt and incompetent law enforcement and judicial systems ensured that the perpetrators were never found or punished until the young J. Edgar Hoover saw cracking these cases as a means of burnishing the reputation of the newly professionalized FBI. Bestselling New Yorker staff writer Grann (The Devil and Sherlock Holmes: Tales of Murder, Madness, and Obsession, 2010, etc.) follows Special Agent Tom White and his assistants as they track the killers of one extended Osage family through a closed local culture of greed, bigotry, and lies in pursuit of protection for the survivors and justice for the dead. But he doesn't stop there; relying almost entirely on primary and unpublished sources, the author goes on to expose a web of conspiracy and corruption that extended far wider than even the FBI ever suspected. This page-turner surges forward with the pacing of a true-crime thriller, elevated by Grann's crisp and evocative prose and enhanced by dozens of period photographs.
Dogged original research and superb narrative skills come together in this gripping account of pitiless evil.Pub Date: April 18, 2017
ISBN: 978-0-385-53424-6
Page Count: 352
Publisher: Doubleday
Review Posted Online: Feb. 1, 2017
Kirkus Reviews Issue: Feb. 15, 2017
BOOK TO SCREEN
BOOK TO SCREEN
BOOK TO SCREEN
A blissfully vicarious, heartfelt glimpse into the life of a Manhattan burlesque dancer.
A former New York City dancer reflects on her zesty heyday in the 1970s.
Discovered on a Manhattan street in 2020 and introduced on Stanton’s Humans of New York Instagram page, Johnson, then 76, shares her dynamic history as a “fiercely independent” Black burlesque dancer who used the stage name Tanqueray and became a celebrated fixture in midtown adult theaters. “I was the only black girl making white girl money,” she boasts, telling a vibrant story about sex and struggle in a bygone era. Frank and unapologetic, Johnson vividly captures aspects of her former life as a stage seductress shimmying to blues tracks during 18-minute sets or sewing lingerie for plus-sized dancers. Though her work was far from the Broadway shows she dreamed about, it eventually became all about the nightly hustle to simply survive. Her anecdotes are humorous, heartfelt, and supremely captivating, recounted with the passion of a true survivor and the acerbic wit of a weathered, street-wise New Yorker. She shares stories of growing up in an abusive household in Albany in the 1940s, a teenage pregnancy, and prison time for robbery as nonchalantly as she recalls selling rhinestone G-strings to prostitutes to make them sparkle in the headlights of passing cars. Complemented by an array of revealing personal photographs, the narrative alternates between heartfelt nostalgia about the seedier side of Manhattan’s go-go scene and funny quips about her unconventional stage performances. Encounters with a variety of hardworking dancers, drag queens, and pimps, plus an account of the complexities of a first love with a drug-addled hustler, fill out the memoir with personality and candor. With a narrative assist from Stanton, the result is a consistently titillating and often moving story of human struggle as well as an insider glimpse into the days when Times Square was considered the Big Apple’s gloriously unpolished underbelly. The book also includes Yee’s lush watercolor illustrations.
A blissfully vicarious, heartfelt glimpse into the life of a Manhattan burlesque dancer.Pub Date: July 12, 2022
ISBN: 978-1-250-27827-2
Page Count: 192
Publisher: St. Martin's
Review Posted Online: July 27, 2022
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