Professionals and parents can probably pull a few interesting activities and anecdotes from this book, but the individual...

A KID'S GUIDE TO ARAB AMERICAN HISTORY

From the A Kid's Guide To... series

Ralph Nader, Khalil Gibran and Danny Thomas: What do they have in common? 

They are Lebanese-Americans mentioned in this uneven compendium of facts and activities that explores the history of immigrants from the Middle East and North Africa. The title is misleading, as such groups as Chaldeans, Berbers and Sephardic Jews, among others, are included, even though they do not believe that they are Arab. Despite this, exposing American readers to the great religious and cultural diversity of these 16 countries and the Palestinian territories and their immigrants is a worthwhile endeavor. Unfortunately, the craft instructions, games, recipes, dance, language-learning and writing projects vary in the strength of their connection to “Arab” culture. For example, Palestinian-American writer Naomi Shihab Nye is featured, and the related activity focuses on her poem “Every Cat Has a Story,” which is tied to her writing about “everyday events and ordinary events”—not to her writing about the Middle East. “Design a National Safety Month Poster,” strangely, attempts to connect Ralph Nader to the legendary phoenix. The diagrams are useful, and some of the design elements are attractive, but the other illustrations are amateurish.

Professionals and parents can probably pull a few interesting activities and anecdotes from this book, but the individual parts do not add up to a cohesive whole. (resources, bibliography, index [not seen]) (Nonfiction. 8-11)

Pub Date: Jan. 1, 2013

ISBN: 978-1-61374-017-0

Page Count: 160

Publisher: Chicago Review Press

Review Posted Online: Nov. 14, 2012

Kirkus Reviews Issue: Dec. 1, 2012

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A scrumptious concept but overcooked.

FOOD ATLAS

DISCOVER ALL THE DELICIOUS FOODS OF THE WORLD

Picture the endless variety of foods that make up the world’s menus.

Small, labeled images of various nations’ main food products, including grains, meats, fruits, fish, vegetables, and dairy products, are scattered over 41 country maps and nearby bodies of water. Due to lack of room or perhaps poor design, popular dishes are placed outside the country’s borders, often within the landmass of an adjoining or nearby country, providing very perplexing impressions. For example, the page for Argentina shows the food products (Pampas cattle, sweet potatoes, wheat, etc.) within the Argentine border and the popular dishes (such as the dessert dulce de leche and the “national dish” of asado, “flame-grilled meat”) outside the national border. The inclusion of nonfood marine animals such as whales and dolphins is both unfortunate and confusing. The book is organized by region, and several individual countries are featured in each section. European countries predominate in this Italian import. Minimal coverage is given to the African continent, but unusually, Madagascar is included. The book could be a visual feast, but due to the sheer amount of poorly presented graphic information, it ends up a jumble. The notions of “slow food and slow fish presidiums” are inadequately explained. There is no index and no references, highly inappropriate for this informational text. Readers can browse but cannot easily find information that they may want to revisit.

A scrumptious concept but overcooked. (Nonfiction. 8-11)

Pub Date: Oct. 1, 2017

ISBN: 978-1-77085-952-4

Page Count: 72

Publisher: Firefly

Review Posted Online: Aug. 27, 2017

Kirkus Reviews Issue: Sept. 15, 2017

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Scanty for a stand-alone guide but definitely a vocabulary enricher.

MICROBES

A playful introduction to bacteria, viruses, fungi, algae, archaea, and protozoa.

Readers are going to need a basic grounding in cytology from the start, as Gallagher drops such terms as “nucleus” and “organelles” into the discourse without defining them and rushes past plasmids without explaining what they are or do. Likewise, though she fits out all of the jelly-bean–like cells and microbes in her lighthearted illustrations with expressive faces—not to mention occasional limbs, fashion accessories, and hair—she rarely includes recognizable biological components. She’s not particularly systematic either, as she mentions four major components of the human immune system but goes on to describe only two. More usefully, along with frequent mentions of how ubiquitous microbes are, her main focus seems to be laying out microbial types and subtypes, from the five shape-related groups of bacteria to the even more ancient archaea (Crenarchaeota, Euryarchaeota, and Korarchaeota), and describing their individual distinctions and how they reproduce. Polysyllabic as some of this content is, the breezy presentation should impart to general students, as well as budding microbiologists, a nodding acquaintance with our single-celled neighbors and residents.

Scanty for a stand-alone guide but definitely a vocabulary enricher. (glossary) (Nonfiction. 8-10)

Pub Date: Dec. 1, 2017

ISBN: 978-1-63411-009-9

Page Count: 64

Publisher: Thunderstone Books

Review Posted Online: Aug. 27, 2017

Kirkus Reviews Issue: Sept. 15, 2017

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