"Altogether, an excellent production. The downside: You'll likely be investing in a burr grinder and industrial-strength Moka pot, as well as relearning the metric system. The upside: Your coffee henceforth is going to be worthy of a world-class barista."
Think you make a good cup of joe? This delightful e-book might have you rethinking your answer—or at least dropping some money on some new gear.
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