The Best Books for Foodies of 2010

by William Alexander

Entertaining and educative. Full review >

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by Arthur Allen

An eye-opener for foodies, consumers and social-justice activists alike. Full review >

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by Jonathan Bloom

Refreshingly, Bloom offers solutions as well as jeremiads, and not a minute too soon—an urgent, necessary book. Full review >

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by Robert V. Camuto

The author digs deep into the rich artisanal soil of Sicily's wine culture, unearthing centuries-old lineage and lore while... Full review >

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by Dickson Despommier

A captivating argument that will intrigue general readers and give policymakers and investors much to ponder. Full review >

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by Robert Egan and Kurt Pitzer

An enlightening, and precarious, experiment in the ways opposing cultures can merge and acquiesce. Full review >

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by Evan D.G. Fraser and Andrew Rimas

Spanning the whole of human civilization, this is a compelling read for foodies, environmentalists and social and economic... Full review >

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by Andrew Friedman

Edge-of-your-seat food writing of the highest caliber. Full review >

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by Paul Greenberg

Hugely informative, sincere and infectiously curious and enthusiastic. Full review >

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by Manny Howard

An occasionally snarky, consistently engaging experiment in environmental science. Full review >

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by Rowan Jacobsen

Savory information presented on a stylish plate. Full review >

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by Jane Ziegelman

A tasty, satisfying stew of history, sociology, cultural anthropology and spicy prose. Full review >

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