Books for Foodies

edited by Holly Hughes

A smorgasbord of essays to satiate the hungry reader’s palate. Full review >

get a copy

bookshelf

by Michael Pollan & illustrated by Maira Kalman

A pleasure for foodies and a fine gift for anyone who prizes a good meal—but maybe not if that person works for General... Full review >

get a copy

bookshelf

by Josh Schonwald

An articulate food book that has an opinion without being preachy and that exudes a joy about food without being... Full review >

get a copy

bookshelf

by Tracie McMillan

Attentive foodies may already know much of the information, but on the whole, McMillan provides an eye-opening account of... Full review >

get a copy

bookshelf

by Barb Stuckey

A helpful, systematic approach to developing a discriminating palate. Full review >

get a copy

bookshelf

by Gustavo Arellano

Mission accomplished. Readers will come away not only hungry, but with a deeper understanding of the Mexican people and... Full review >

get a copy

bookshelf

by Katherine Gustafson

Full review >

get a copy

bookshelf

by Mark Kurlansky

The author notes that Birdseye knew that curiosity is “one essential ingredient” in a fulfilling life; it is a quality that... Full review >

get a copy

bookshelf

by John T. Edge

Despite their fleeting nature, these creations endure in a winning combination of graphic design, cross-cultural flair and... Full review >

get a copy

bookshelf