Big adventure, epic rebels and the silver (and small) screens: Publishers are offering up a healthy crop of true-life stories this summer. Readers like to talk about getting lost in a novel, but the pacing, plot, characters and settings of these books make them as enticing as fiction that’s hard to put down.
THE WHOLE FROMAGE: ADVENTURES IN THE DELECTABLE WORLD OF FRENCH CHEESE
"Whether Lison is ruminating on the short lactation cycle of sheep, the origins of rennet, or the grassy, lemony taste of a spring goat cheese, readers will have all their senses engaged."
Her curiosity piqued by the multitude of French cheeses, essayist and self-proclaimed cheesehead Lison chronicles her tasty culinary journey exploring the art and science of French cheese making. Read full book review >